Beskrivelse

Tekniske parametre

Sojapeptidpulver

Soy peptide is a large molecule protein. Peptein soy peptide is extracted by the biotechnological enzyme into a small fragment amino acid powder. Soybean peptide powder contains 22 amino acids, including nine essential amino acids that cannot be synthesized by the human body. Peptides are considered a more effective Nitrogenkilde end aminosyrer i elementært grøntsagsekstraktpulver . Der er mange sojapeptidfordele .

Sojabønne peptidpulver synonym

Bate-amyloid (1-42) menneske; (1-42) (menneske); AB42, betaamyloidpeptid; Amyloid H-asp-ala-glu-Phe-Gly-His-asp-ser-Gly-Phe-Glu-Val-Arg-His-Gln-Lys-leu-Val-Phe-Phe-Phe-Ala-Glu-as P-Val-Gly-Ser-ASN-Lys-Gly-Ala-Ale-Ale-Gly-leu-Met-Val-Gly-Gly-Val-Val-Ale-AchemicalbookLa-Oh; Refdupl: H-asp-ala-glu-phe-gly-his-asp-ser-gly-phe-glu-val-arg-his-gln-lys-leu-val-phe-pe-ala- Glu-asp-val-gly-ser-asn-Lys-Gly-Ala-Ale-Ale-Gly-leu-Met-Val-Gly-Gly-Val-Val-Ale-Ala-Oh; Beta-amyloid (1-42), natriumsalt; Ss-amyloidpeptid (1-42), rotte

● cas ingen .: 107761-42-2

● ec nr. .: ingen

● MF: C203H311N55O60S1

● MW: 4514.04

Parametre for sojapeptidpulver

Organisatorisk form	Ensartet pulver, ingen kager
Farve	Hvid til gullig brun
Smag og lugt	Med dette produkt unik smag og lugt, ingen lugt
Urenhed	Ingen synlig eksogen urenhed
Bulkdensitet (g/ml)	0.23
Protein (%) (tørt basis)	85.0
Peptid (%) (tørt basis)	82.0
Fugt (%)	4.75
Ash (%)	4.51
PH (6,67%)	0.6
Samlede bakteriast (CFU/g) n =5, c =2, m =104, m =5 × 105	90
Coliforms (MPN/g)	＜3
Skadelige bakterier (Salmonella, Shigella, C Vibrio Parahaemolyticus, Cstaphylococcus aureus)	Ikke opdaget
Gennemsnitlig molekylvægt	<1000Dal
Kilde	Sojaprotein